DanGafro had a local, organic NY strip; I had some shrimp. Steak grilled outside; shrimp cooked in grill pan (defrost in salted water, marinade with mustard, paprika, red pepper flakes, lime juice, pepper, salt). The most curious part of the meal was that DanGafro wanted some vegetables, so he hit the market and came back with–shish kebabs! He said the veggies on the ‘babs were his veggies; but as you can see, they are mostly meat. He ate the steak, then the shrimp, but I would not let him leave the table until he “finished his vegetables.” Result: xy chromosome meat fest. Mmmm, meat.
